Keto Jalapeno Popper Baked Mini Sweet Peppers
For everyone that isn't a fan of spicy foods, these mild jalapeno poppers are a winner! Baked mini sweet peppers filled with cream cheese.
Servings 6 servings
Calories 185kcal
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
- 6 Sweet Mini Peppers cut in half lengthwise and seeds removed
- 8 ounces Cream Cheese softened
- 1 tbsp Ranch Dressing
- 1/3 cup Crumbled Bacon
- 1 cup Shredded Cheddar Cheese
- 2 Jalapeno Peppers chopped finely
Instructions
- Preheat the oven to 400 degrees.
- Add the cream cheese, ranch seasoning, bacon, shredded cheddar cheese and jalapeno peppers to a mixing bowl, and stir to combine well.
- Fill the pepper halves with the stuffing, and place onto a foil lined baking sheet.
- Bake for 15 minutes, or until done to your liking.
- Garnish with chopped green onions before serving if desired.
Notes
Calories: 185
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.