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Keto Jalapeno Popper Shrimp Salad
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Keto Jalapeno Popper Shrimp Salad

Smothered in a creamy ranch sauce and topped with bacon, This jalapeno popper salad is one that is tough to stop eating.
Course lunch, Salad
Keyword jalapeno popper shrimp salad
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 145kcal

Equipment

  • Food Processor
  • Mixing Bowl

Ingredients

  • 1 pound Small Cooked Shrimp tails removed
  • 1 large Jalapeno Pepper finely diced
  • 4 strips Bacon cooked and crumbled
  • 1/4 cup Green Onions chopped
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Ranch Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 3 ounces Cream Cheese softened
  • 1/3 cup Cottage Cheese

Instructions

  • Add the cream cheese, cottage cheese, chili powder, ranch seasoning, cumin, paprika and salt and pepper to taste to a food processor, and blend until smooth.
  • Place the shrimp, green onions, bacon, jalapeno and cheddar cheese into a large mixing bowl.
  • Stir in the cream cheese mixture until everything is combined well.
  • Serve immediately, or chill before serving if desired.

Notes

Calories: 145 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.