Keto Japanese Egg Salad Roll-Ups
Made with Japanese mayo, these keto Japanese egg salad roll-ups are a zesty lunch idea. Just 1 gram net carb in each roll-up!
Servings 8 servings
Calories 297kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
- 6 Hard Boiled Eggs chopped
- Pinch of Swerve Confectioner's Sugar Substitute
- 4 tbsp Japanese Mayonnaise
- 1 tsp Dijon Mustard
- 1 tbsp Heavy Whipping Cream
- Salt to taste
- 8 Zero Carb Stree Taco Sized Tortillas
- 1 tbsp Olive Oil
Instructions
- Place the eggs, Swerve, Japanese mayo, dijon, heavy whipping cream and salt to taste into a mixing bowl, and blend with a fork until well combined.
- Add a layer of the egg salad down the center of each tortilla, and roll closed.
- Heat the oil over medium heat in a skillet, and place the rollups seam side down into the heated skillet until lightly browned.
- Flip the rollups over to brown the other side before serving.
Notes
Calories: 297 Net Carbs: 1 Net Carb Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.