Keto King Ranch Ground Beef Skillet
This keto King Ranch ground beef skillet is a savory twist on the popular King Ranch chicken recipe. It's hearty and still low-carb!
Servings 4 servings
Equipment
- Skillet
Ingredients
- 1 1/2 pounds Ground Beef
- 1/2 Onion chopped
- 1 large Jalapeno chopped
- 2 tsp Minced Garlic
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 3 ounces Cream Cheese softened
- 1 cup Rotel drained
- 1/4 cup Beef Broth
- 1/4 cup Chopped Green Onions
- 2 Zero Carb Soft Taco Sized Tortillas sliced into pieces
- 1 1/2 cups Shredded Cheddar Cheese
Instructions
- Add the ground beef and onion to a skillet over medium high heat.
- Saute until the meat is mostly browned.
- Stir in the jalapeno pepper, and saute until the meat is completely browned. Drain the excess grease well.
- Reduce the heat to medium, and mix in the chili powder, cumin, paprika, garlic cream cheese and salt and pepper to taste. Saute until the cheese is melted and combined.
- Pour in the Rotel and beef broth, and simmer until most of the liquid is absorbed.
- Stir in the green onions and tortilla strips.
- Turn the heat off, sprinkle with the cheese, and cover with a lid until the cheese has melted before serving.
Notes
alories: 345 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.