Keto Kung Pao Kielbasa
Flavored with garlic, ginger, and a touch of sweetness, keto kung pao kielbasa is an easy way to remake your fav chicken dish with sausage.
Servings 4 servings
Calories 470kcal
Equipment
- Skillet
Ingredients
- 2 tbsp Olive Oil
- 14 ounces Natural Kielbasa sliced
- 1 large Zucchini chopped
- 1 Red Bell Pepper roughly chopped
- 3 tsp Minced Garlic
- 2 tsp Ginger Paste
- 3 tbsp Soy Sauce
- 1 tsp Rice Vinegar
- 1 tsp Swerve Sweetener
- 1/4 tsp Xanthan Gum
- Red Pepper Flakes to taste
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Saute the kielbasa in the heated oil until crispy and cooked through. Remove and set aside.
- Reduce the heat to medium, and add in the red bell pepper. Saute for 3 minutes.
- Add in the zucchini, and saute until tender.
- Whisk together the garlic, ginger paste, soy sauce, rice vinegar, sesame oil, Swerve xanthan gum and red pepper flakes if using.
- Return the kielbasa to the skillet, and pour the sauce over the ingredients.
- Saute for another 5 minutes before serving.
Notes
Calories: 470 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site