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Keto Kung Pao Shrimp
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Keto Kung Pao Shrimp

Spice up dinner with this incredible keto kung pao shrimp recipe. It's the perfect low-carb takeout copycat.
Course dinner, lunch, Main Course
Keyword Keto Kung Pao Shrimp
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Calories 375kcal

Equipment

  • Sauce Pan
  • Mixing Bowl

Ingredients

Kung Pao Shrimp

  • 1 tbsp Olive Oil
  • 1 pound Shrimp peeled and deveined
  • 1 medium Zucchini chopped
  • 1 Red Bell Pepper chopped
  • 1/4 cup Chopped Green Onions save some extra for garnish
  • 2 tbsp Peanuts chopped
  • 2 tsp Garlic minced
  • 1/2 tsp Ginger Paste
  • 3 Dried red chiles 

Kung Pao Sauce

  • 3 tbsp Soy Sauce
  • 3 tbsp Chicken Broth
  • 1 tsp Rice Vinegar
  • 1/4 tsp Xanthan Gum
  • 1 tsp Swerve Brown Sugar Substitute

Instructions

  • Heat the olive oil in a skillet over medium high heat.
  • Add the bell pepper, shrimp and zucchini into the skillet, and saute until the shrimp is cooked through.
  • Stir in the ginger paste, garlic and salt and pepper to taste, and saute another minute.
  • Reduce the heat to medium.
  • In a bowl, combine the ingredients for the sauce until well blended.
  • Pour the sauce into the skillet with the shrimp mixture, and simmer until thickened.
  • Garnish with additional green onion, chopped peanuts and sesame seeds before serving.

Notes

Calories: 375
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.