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Keto Lasagna Stuffed Chicken Recipe
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KETO LASAGNA STUFFED CHICKEN RECIPE

Amaze your family when you make this keto lasagna stuffed chicken recipe – oozing with cheese and spices! 
Course dinner
Cuisine American
Keyword KETO LASAGNA STUFFED CHICKEN RECIPE
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 375kcal

Ingredients

  • 4  boneless skinless chicken breasts, butterflied (sliced partially through the width of the chicken breast, allowing one side to remain attached)
  • 1 tbsp  olive oil
  • 3/4 cup  ricotta cheese
  • 1 1/2 cup shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese, divided
  • 1  large egg
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning, divided
  • 2 cups marinara sauce

Instructions

  • Preheat oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • Place ½ cup marinara sauce in an even layer on the bottom of the casserole dish
  • In a small bowl, mix together the ricotta, ¼ cup parmesan cheese, egg, and ½ teaspoon Italian seasoning until completely blended.
  • Mix the remaining Italian seasoning with salt and pepper.
  • Open the chicken breast and sprinkle lightly with half of the seasoning mixture.
  • Place about 1 tablespoon of the marinara sauce into the chicken.
  • Top with about ¼ cup of the ricotta mixture. Fold chicken over to close and place in the casserole dish.
  • Pour oil over the top of the chicken breast and sprinkle with remaining seasoning.
  • Bake, uncovered, in the oven for 30 to 35 minutes. Check the chicken for an internal temperature of 160 degrees. Remove from the oven and reset the oven temperature, preheating the broiler.
  • Using a baster, remove any excess juices or oil from the casserole dish.
  • Top the chicken with remaining marinara sauce, mozzarella cheese, and parmesan cheese.
  • Place the casserole dish under the broiler allowing the cheese to melt and the chicken to cook to an internal temperature of 165 degrees.
  • Remove from the oven and allow the chicken to rest for 5 to 10 minutes prior to serving.

Notes

Calories: 375
Net Carbs: 4 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.