Keto Lemon Butter Scallops
In the mood for something fancy? Make these keto lemon butter scallops for your next dinner. Cover in lemon garlic butter for an amazing taste!
Servings 4 people
Calories 285kcal
Equipment
- Skillet
Ingredients
- 1 pound Scallops fully thawed
- 3 tbsp Butter
- 2 tbsp Lemon Juice
- 1/2 tsp Garlic Minced
- 2 tbsp Olive Oil
- Salt & Pepper to taste
Instructions
- Once your scallops are fully thawed. Pat them with a paper towel to dry them off.
- Top the scallops with a dash of salt and pepper.
- In a large skillet, begin to heat olive oil over medium high heat.
- Add scallops. Cook for 3 minutes on each side (try not to disturb/move them around while cooking).
- Remove the scallops from the pan.
- Lower heat, then add butter, minced garlic and the juice of 1 lemon. Continue to simmer until butter is melted, and garlic becomes fragrant.
- Return the scallops to the pan, and cook just until heated.
- Top with fresh parsley and additional lemon slices, if desired.
Notes
Calories: 285
Net Carbs: 5 Net Carbs Per Serving
Net Carbs: 5 Net Carbs Per Serving