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Keto Mini Pumpkin Crescent Rolls
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Keto Mini Pumpkin Cream Cheese Crescent Rolls

These bite-sized rolls will disappear! Keto pumpkin crescent rolls are gluten-free treats that taste like mini pumpkin pies.
Course Side Dish
Keyword keto pumpkin crescent rolls
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16 rolls
Calories 147kcal

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Parchment Paper

Ingredients

Crescent Rolls

  • 1 1/2 cups Almond Flour
  • 1 large Egg
  • 3 ounces Cream Cheese
  • 1 tsp Baking Powder
  • 3 tbsp Swerve Confectioner's Sugar Substitute
  • 2 cups Shredded Mozzarrella Cheese
  • 1/4 tsp Xanthan Gum
  • 1 tsp Vanilla Extract
  • 1/2 tsp Pumpkin Pie Spice

Pumpkin Filling

  • 1/3 cup Pumpkin Puree
  • 3 ounces Cream Cheese softenerd
  • 1 tsp Pumpkin Pie Spice
  • 3 tbsp Swerve Confectioner's Sugar Substitute

Instructions

  • Place the 3 oz cream cheese and mozzarella cheese into a microwave safe bowl or container, and heat for 30 seconds at a time until completely melted.
  • Add the mixture to a mixing bowl along with the remaining crescent ingredients. Knead the mixture well until well combined.
  • Chill the dough in the freezer for 30 minutes.
  • Blend together the filling ingredients until smooth.
  • Roll the chilled dough out between two pieces of parchment paper until about ⅛ of an inch thick.
  • Cut the dough into small triangles, where the base is about 2 inches long.
  • Spread some filling on each triangle of dough, and roll the dough closed over it, starting with the thickest part of the triangle.
  • Place the mini crescents on a parchment lined baking sheet. Bake for 13-15 minutes, or until lightly browned and cooked through.

Notes

Calories: 147
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.