Keto Paella
Saffron-spiced cauliflower rice, chicken and seafood combine to make a keto paella dish that you'll be proud to share!
Servings 6 servings
Calories 325kcal
Equipment
- Skillet
Ingredients
- 1 pound Boneless Skinless Chicken Thighs cut into bite-sized pieces
- 1 pound Jumbo Shrimp peeled and deveined with tails off
- 1/2 pound Mussels steamed
- 4 cups Cauliflower Rice cooked
- 2 tbsp Olive Oil
- 1/2 Onion Chopped
- 1/2 Red Bell Pepper Chopped
- 1/2 Green Bell Pepper chopped
- 3 tsp Minced Garlic
- 1/4 cup Chicken Broth
- 1 pinch Saffron thread
- 1/2 tsp Paprika
- 1 cup Fire Roasted Tomatoes drained
Instructions
- Add the olive oil to a skillet over medium high heat.
- Place the chicken in the skillet, and season with salt and pepper to taste. Saute until cooked through, and then remove to set aside.
- Saute the shrimp in the same skillet seasoned with salt and pepper to taste until they are cooked through. Set aside.
- Stir in the onions and peppers, and saute until softened.
- Mix in the garlic, and saute for 30 seconds.
- Pour in the fire roasted tomatoes and chicken broth.
- Place the cauliflower rice in the skillet, and toss to combine well.
- Add in the saffron thread and paprika. Season with salt and pepper to taste.
- Return the chicken, shrimp and mussels to the skillet, and stir to combine well before serving.
Notes
Calories: 325
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.