Keto Peanut Butter Fudge
This keto peanut butter fudge recipe gives you a protein-boost when you need it most!
Servings 16 servings
Calories 130kcal
Equipment
- Microwave-safe bowl
- Parchment Paper
- 9x9 Baking Pan
Ingredients
- 1 1/2 cups peanut butter natural, lower-carb
- 1 scoop protein powder optional
- 1/2 cup Swerve brown sugar substitute
- 6 tbsp butter unsalted
- 1 tsp vanilla extract
- 1/4 cup chopped peanuts
- 1/4 cup Lily's baking chips
- 1 tbsp coconut oil
Instructions
- Place the peanut butter and butter into a microwave-safe bowl. Heat at 30-second intervals and stir until the butter is melted and ingredients are combined.
- Add the protein powder and brown sugar substitute to the bowl and whisk to combine. Return the mixture to the microwave for 30-second intervals until the sugar is melted and combined.
- Mix the vanilla into the bowl.
- Layer the fudge batter in a well-greased or parchment-lined 9x9 baking dish.
- Sprinkle with chopped nuts, and place into the freezer for 1 hour to set.
- Add the baking chips and coconut oil to a microwave-safe bowl, heat at 30-second intervals until melted and combined.
- Use the tines of a fork to drizzle the chocolate over the fudge.
- Return the fudge to the freezer for 15 minutes, slice, and serve.
Notes
Calories: 130
Net Carbs: 3 Net Carbs per square
Net Carbs: 3 Net Carbs per square