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Keto Protein Pancakes
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Keto Protein Pancakes

Boost your protein intake with these delicious keto protein pancakes. Make them ahead and freeze them to speed up breakfast prep.
Course Breakfast
Keyword keto protein pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 servings
Calories 247kcal

Equipment

  • Mixing Bowl
  • Skillet

Ingredients

  • 2 scoops Vanilla Low-Carb Protein Powder
  • 2 large Eggs
  • 1/3 cup Almond Milk unsweetened
  • 1 tsp Baking Powder
  • 1/4 tsp Cinnamon

Instructions

  • Mix all of the ingredients together until smooth. The mixture should resemble a thick pancake batter. If it is too thin, additional protein powder can be added.
  • Heat a non-stick skillet over medium heat on the stove.
  • Pour in ⅓ cup of the batter, and cook until bubbles start to form on the top.
  • Flip, and continue to cook until browned.
  • Repeat steps 3 and 4 until 6 pancakes have been made.

Notes

Calories: 245
Net Carbs: 1 Net Carb per Serving (2 Pancakes)

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.