Keto Pumpkin Butter
Enjoy this keto pumpkin butter as a delicious and low-carb spread. It's the perfect seasonal recipe with tons of uses!
Servings 10 people
Calories 60kcal
Equipment
- Saucepan
Ingredients
- 1 cup Pumpkin Puree
- 1/4 cup Swerve Brown Sugar Substitute
- 1/2 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/2 tsp Pumpkin Pie Spice
- 3 tbsp Water
Instructions
- Place the ingredients into a saucepan over medium-low heat on the stove.
- Simmer while whisking often until thickened and heated through.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
Calories: 60
Net Carbs: 1 Net Carb Per Serving (2 tbsp)
Net Carbs: 1 Net Carb Per Serving (2 tbsp)