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Keto Pumpkin Chaffle Recipe
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Keto Pumpkin Chaffle Recipe

This Keto Pumpkin Chaffle Recipe is the perfect fall breakfast or lunch. It tastes hearty and comforting.
Course Breakfast
Cuisine American
Keyword Keto Pumpkin Chaffle Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 chaffles
Calories 115kcal
Cost 10

Equipment

  • Waffle maker

Ingredients

  • 2 eggs
  • 1 tbsp almond flour
  • 1 tbsp pumpkin pie spice
  • 1 cup Shredded mozzarella cheese
  • 1 tsp vanilla
  • 1/4 cup pumpkin puree

Instructions

  • Preheat the waffle maker.
  • In a bowl, combine all ingredients except cheese. Mix for 1-2 minutes until fully combined.
  • Add cheese to mixture and stir until batter is consistent.
  • Spray waffle maker with nonstick spray, then add 1/4 of the batter to the iron. Cook for about 3 minutes, but make sure not to burn it.
  • Repeat until you have 4 chaffles.

Notes

Calories: 115
Net Carbs: 2
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.