Keto Pumpkin Cheese Ball
Make a fun cream cheese appetizer that looks like a pumpkin! A pumpkin cheese ball is perfect for Halloween and Thanksgiving.
Servings 12 people
Calories 175kcal
Equipment
- Mixing Bowl
- Parchment Paper
- Baking Sheet
Ingredients
- 2 cups Shredded Cheddar Cheese
- 8 ounces Cream Cheese softened to room temperature
- 2 tsp Paprika
- 1/4 tsp Garlic Powder
- 12 stems Jalapeno Peppers
Instructions
- In a bowl, beat together all of the ingredients except for the Jalapeno pepper stems until smooth.
- Wet your hands slightly and form the mixture into 12 evenly sized cheeseballs.
- Place the cheese balls on a parchment-lined baking sheet.
- Top each cheeseball with the stem from a jalapeno pepper, and use a butter knife to draw some lines down the side of the cheeseballs to more clearly define their pumpkin shape if desired.
- Chill the cheeseballs for several hours before serving.
Notes
Calories: 175
Net Carbs: 2 Net Carbs Per Serving
Net Carbs: 2 Net Carbs Per Serving