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Keto Pumpkin Crisp

Keto Pumpkin Crisp Recipe

Made with real pumpkin and a crispy, caramelized pecan topping, keto pumpkin crisp is the ultimate low-carb fall dessert!

Course Dessert
Keyword pumpkin crisp
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 245 kcal

Ingredients

Pumpkin Filling

  • 1 cup Pumpkin Puree
  • 1/3 cup Heavy Whipping Cream
  • 2 large Eggs
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla
  • 1/3 cup Swerve Confectioner's Sugar Substitute

Crumble Topping

  • 1/2 cup Almond Flour
  • 2 tbsp Cold Butter cubed
  • 1/3 cup Swerve Brown Sugar Substitute
  • 1/2 cup Chopped Pecans

Instructions

  1. Preheat the oven to 350 degrees, and grease an 8 inch oven-proof skillet well.

  2. Blend together all of the filling ingredients in a mixing bowl until smooth.

  3. Pour the mixture into the prepared skillet.

  4. In a separate bowl, place the almond flour and brown sugar substitute.

  5. Cut the butter into the mixture until a crumbly mixture has formed.

  6. Fold in the pecans.

  7. Sprinkle the topping over the top of the skillet.

  8. Bake for 25-30 minutes, or until browned and cooked through.

Recipe Notes

Calories: 315
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.