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Keto Pumpkin Lasagna Roll Ups
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Keto Pumpkin Lasagna Roll-Ups

These keto pumpkin lasagna roll-ups are creamy, sweet, and yet filling enough for dinner. Enjoy this meatless dinner.
Course dinner, lunch, Main Course
Cuisine Italian
Keyword pumpkin lasagna roll-ups
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 275kcal

Equipment

  • Skillet
  • Baking Sheet

Ingredients

  • 4 tbsp Butter divided
  • 3 cups Fresh Spinach
  • 1 package Palmini Lasagna Sheets
  • 1/2 Onion chopped
  • 1/2 tsp Italian Seasoning
  • 1 pinch Nutmeg
  • 1/3 cup Pumpkin Puree
  • 1/2 cup Heavy Whipping Cream
  • 1/4 cup Parmesan Cheese grated
  • 1 cup Ricotta Cheese
  • 1 cup Shredded Mozarella Cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Melt 2 tablespoons of the butter in a skillet over medium heat.
  • Add in the onions, and saute until softened.
  • Mix in the spinach, and saute until wilted.
  • Place the spinach mixture, ricotta, mozzarella, Italian seasoning and salt and pepper to taste into a mixing bowl. Stir to combine well.
  • Lay the lasagna sheets out on a flat surface, and place a small scoop of the filling at one end of each sheet. Roll the sheet up and around the filling.
  • Place the rollups seam side down in a well greased baking sheet.
  • Melt the remaining butter in a pot over medium heat.
  • Pour the pumpkin puree and heavy whipping cream into the pot. Stir to combine.
  • Add in the nutmeg and salt and pepper to taste. Simmer until the sauce has thickened.
  • Stir in the parmesan cheese until well combined.
  • Spread the sauce over the rollups.
  • Bake for 20 minutes.

Notes

Calories: 275 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.