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Low Carb Pumpkin Pecan Custard
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Keto Pumpkin Pecan Custard

This smooth dessert melts in your mouth! Keto pumpkin pecan custard is a celebration of the best tastes of fall, in one tasty dish.
Course Dessert, Snack
Cuisine American
Keyword pumpkin pecan custard
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 3 people
Calories 215kcal

Equipment

  • Large Mixing Bowl
  • Ramekins
  • Baking Sheet

Ingredients

Custard

  • 15 ounces Pumpkin Puree
  • 2 Eggs
  • 1 cup Heavy Cream
  • 2/3 cup Brown Sugar Substitute
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla

Pecan Topping

  • 1/4 cup chopped Pecans
  • 1/8 cup Brown Sugar Substitute
  • Pumpkin Pie Spice

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix together all ingredients until smooth. I used a whisk, but you can use a hand mixer as well.
  • Divide the mixture into individual ramekins.
  • Heat approximately 4 cups of water either in the microwave or in a kettle.
  • Place the ramekins on a large baking sheet, then into the oven.
  • Pour the hot water into the baking sheet, around the ramekins.
  • Bake for 20 minutes. Top with the Pecan Topping. Return to the oven for another 25 minutes.
  • Remove from the oven and place the ramekins on a wire rack to cool.
  • Store in the refrigerator. Top with sugar free whipped topping, if desired.

Notes

I filled 3 ramekins to the top. But you can easily fill 4, if you only filled ¾ full.
Calories: 225
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.