Keto Pumpkin Spice Scones
Full of cinnamon spice and buttery goodness, keto pumpkin spice scones are the ultimate fall breakfast or dessert.
Servings 8 scones
Calories 345kcal
Equipment
- Mixing Bowls
- Parchment Paper
- Baking Sheet
Ingredients
Scones
- 1 2/3 cups Almond Flour
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Baking Powder
- 1 large Egg
- 1 tsp Vanilla Extract
- 1/4 cup Pumpkin Puree
- 2 tbsp Melted Butter
- 1 tsp Pumpkin Pie Spice
Sugar-Free Glaze
- 1/4 cup Swerve Confectioner's Sugar Substitute
- Heavy Whipping Cream as needed
Instructions
- Preheat the oven to 350 degrees.
- Add the ingredients for the scones to a mixing bowl, and blend until well combined.
- Form the mixture into 8 evenly sized balls, and place onto a parchment lined baking sheet, forming each ball into a triangle shaped scone.
- Bake for 15-20 minutes until browned and cooked through.
- Allow the scones to cool.
- Whisk together the Swerve with as much heavy whipping cream as needed until the desired glaze consistency is reached.
- Drizzle the glaze over the scones and serve.
Notes
Calories: 345
Net Carbs: 3 Net Carbs Per Serving
Net Carbs: 3 Net Carbs Per Serving