Keto Red Velvet Cookies
These keto red velvet cookies are a simple no-bake idea that are perfect during the holidays.
Servings 12 people
Calories 60kcal
Equipment
- Electric Stand Mixer
- Silicone Baking Mat
- Baking Tray
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened coconut flakes
- 1/3 cup almond butter
- 1/4 cup Swerve confectioners sugar substitute
- 1 tsp vanilla extract
- 3 tbsp unsweetened almond milk
- 2 tbsp beet root powder
- 1 tbsp unsweetened cocoa powder
Instructions
- Place all of the ingredients for the cookies into a mixing bowl.
- Beat on high with a dough hook until it forms a loose dough that clumps when you squeeze it in your hand.
- Form the dough into 12 even-sized balls, and flatten with the palms of your hands into cookie shapes.
- Place the cookies onto a parchment or silicone mat lined baking sheet and put into the freezer to chill for an hour before serving.
Notes
Calories: 60 per serving
Net Carbs: 3 net carbs per cookie
Net Carbs: 3 net carbs per cookie