Keto Roasted Garlic Turnips and Green Beans with Bacon
Replace tomatoes with high-fiber turnips for a delicious side dish! Keto garlic turnips and green beans taste even better with bacon.
Servings 4 servings
Calories 185kcal
Equipment
- Skillet
- Sharp Knife
- Baking Sheet
- Parchment Paper
Ingredients
- 1/2 pound Green Beans trimmed and broke in half
- 1 large Turnip peeled and chopped
- 2 tbsp Olive Oil divided
- 3 tsp Minced Garlic
- 1/2 tsp Thyme
- 1/2 tsp Rosemary
- 4 slices Bacon cooked and crumbled
Instructions
- Preheat the oven to 400 degrees.
- Place the turnips on a parchment lined baking sheet, drizzle with half of the olive oil and season with salt and pepper to taste.
- Roast for 15 minutes.
- Remove the turnips and flip them over.
- Add the green beans to the baking sheet, and drizzle with the remaining olive oil.
- Mix the garlic, thyme, rosemary and more salt and pepper to taste into the mixture on the sheet pan, and toss to combine.
- Roast for another 10-15 minutes, or until the vegetables are done to your liking.
- Garnish with the crumbled bacon before serving.
Notes
Calories: 185
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.