Go Back
Keto Scalloped Zucchini
Print

Keto Scalloped Zucchini

Smothered in rich cream cheese, scalloped zucchini is the ultimate zucchini side dish! Perfect for family dinners or keto dieters.
Course Side Dish
Keyword scalloped zucchini
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 servings
Calories 265kcal

Equipment

  • Skillet

Ingredients

  • 2 tbsp Butter
  • 1/2 Onion Chopped
  • 2 tsp Minced Garlic
  • 3 ounces Cream Cheese softened
  • 1/4 tsp Paprika
  • 1/2 tsp Italian Seasoning
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • Salt and Pepper to taste
  • 2 large Zucchini sliced thinly

Instructions

  • Preheat the oven to 350 degrees.
  • Melt the butter in an ovenproof skillet over medium heat.
  • Stir in the onions, and saute until softened.
  • Add in the garlic, paprika, Italian seasoning, cream cheese and salt and pepper to taste. Stir and saute until the cream cheese has melted.
  • Pour in the heavy whipping cream, and simmer until the sauce thickens.
  • Mix in the mozzarella and cheddar cheeses. Remove the sauce and set aside.
  • To the same skillet, layer the zucchini slices in circles, slightly overlapping them over each other.
  • Pour the sauce over the zucchini.
  • Place the skillet into the oven and bake for 20-25 minutes.
  • Let rest for 10 minutes before serving.

Notes

Calories: 175
Net Carbs:  5 net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.