Keto Shrimp and Pork Thai Drunken Noodles
Recreate your favorite Thai takeout order - but make it low-carb. Shrimp and pork drunken noodles are low-carb, but taste authentic.
Servings 5 servings
Calories 315kcal
Equipment
- Skillet
Ingredients
- 1 pound Boneless Pork Loin Chops cut into small pieces
- 1 pound Medium Shrimp peeled and deveined with tails off
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 1/2 Onion chopped
- 1 Red Bell Pepper sliced
- 1/3 cup Matchstick Carrots
- 1/2 Zucchini chopped
- 1 Roma Tomato chopped
- 1 package Palmini Linguini Rinsed and drained well
- 3 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 3 tsp Minced Garlic
- 1 tsp Ginger Paste
- 2 tsp Swerve Brown Sugar Substitute
- 1/2 tsp Thai Red Chili Paste
- 1/2 cup Thai or Regular Basil
Instructions
- Add the olive oil and sesame oil to a skillet over medium high heat.
- Season the pork with salt and pepper to taste, and sear in the skillet until nearly cooked through.
- Place the shrimp into the skillet, and continue to saute until the shrimp and pork are fully cooked through. Remove and set aside.
- Reduce the heat to medium, and stir in the onions and peppers. Saute for 2-3 minutes.
- Mix in the zucchini, and saute for 2 minutes.
- Add in the roma tomato, matchstick carrots and palmini noodles. Saute for another minute.
- Return the meat to the skillet.
- Whisk together the soy sauce, oyster sauce, minced garlic, ginger paste, Swerve brown sugar substitute and red chili sauce.
- Pour the sauce into the skillet, and stir to combine.
- Simmer for 2-3 more minutes.
- Toss in the basil leaves, and stir to combine until slightly wilted.
Notes
Calories: 315 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.