Keto Shrimp and Sausage Skillet With Creamy Spicy Sauce
Save on dishes and make a dinner everyone loves! Spicy and creamy, this keto shrimp and sausage skillet is always a hit!
Ingredients
- 1 pound Shrimp peeled and deveined without tails
- 1 pound Smoked Sausage sliced
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 2 tsp Cajun Seasoning
- 1/2 Onion sliced
- 1/2 Red Bell Pepper sliced
- 1/2 Green Bell Pepper sliced
- 1/3 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 2 tsp Minced Garlic
- Salt and Pepper to taste
- Cayenne Pepper to taste
Instructions
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Heat the olive oil in a large skillet over medium high heat.
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Stir in the shrimp and sausage, and sprinkle with 1 tsp of the cajun seasoning.
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Saute until browned and cooked through. Remove the meat and set aside.
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Reduce the heat on the skillet to medium, and add in the butter.
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Mix in the onions and peppers, and saute until softened.
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Stir in the minced garlic, and saute for 30 seconds longer.
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Add in the chicken broth, remaining cajun seasoning, heavy whipping cream and cayenne pepper to taste. Simmer until the sauce thickens.
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Return the shrimp and sausage to the skillet, and stir to combine.
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Season with salt and pepper to taste, and more cayenne pepper to increase the spiciness if desired.
Recipe Notes
Calories: 345
Net Carbs: 4 Net Carbs Per Serving