Keto Skillet Garlic Butter Rosemary Rolls
There is nothing quite like these buttery rosemary rolls. They are fantastically low in carbs too - each roll only has 4g net carbs.
Servings 8 people
Calories 265kcal
Equipment
- Microwave-safe bowl
- Baking Sheet
- Basting Brush
Ingredients
- 1 1/2 cups Mozzarella Cheese shredded
- 2 ounces Cream Cheese
- 1 Egg
- 1 cup Almond Flour
- 1 tsp Baking Soda
- 1/4 tsp Xanthan Gum
- 2 tbsp Fresh Rosemary chopped
- 4 tbsp Butter divided
- 2 tsp Garlic minced
Instructions
- Preheat the oven to 350 degrees.
- Place the cream cheese and shredded mozzarella cheese in a bowl that is microwave-safe. Heat for 30 seconds at a time until completely melted.
- Put the cheese into a mixing bowl, and add the egg, almond flour, baking soda, xanthan gum, rosemary and salt. Blend until a dough has formed.
- Heat 2 Tbsp of butter in an ovenproof skillet over medium high heat.
- Form the dough into 8 evenly sized rolls, and place into the heated skillet.
- Immediately place into the oven, and bake for 20-25 minutes until browned and cooked through.
- Melt the remaining butter, and mix with the minced garlic.
- Brush the butter garlic mixture on the warm rolls before serving.
Notes
Calories: 265 1 Roll
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.