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Keto Slow Cooker Chile Colorado
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Keto Slow Cooker Chile Colorado

Tender beef chuck roast cooked in chiles and spices - this keto slow cooker chile Colorado is a spicy dinner recipe.
Course dinner, Main Course
Keyword Chile Colorado
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 375kcal

Equipment

  • slow cooker

Ingredients

  • 4 pounds Boneless Beef Chuck Roast cut into pieces
  • 2 tbsp Olive Oil
  • Salt and Pepper to taste
  • 2 Dried Ancho Chiles
  • 2 Dried Guajillo Chiles
  • 1/2 Onion chopped
  • 1 tbsp Vinegar
  • 3 tsp Minced Garlic
  • 2 tsp Cumin
  • 1 tsp Oregano
  • 2 cups Beef Broth
  • Juice from 1/2 a Lime

Instructions

  • Toast the dried chiles for 2-3 minutes in a skillet over medium heat.
  • Place the toasted chiles into a bowl of water for 30 minutes.
  • Cut the tops and seeds out of the chiles.
  • Season the beef with salt and pepper to taste.
  • Heat the oil in a skillet over medium high heat.
  • Sear the beef in the oil until it is browned on all sides.
  • Place the beef into the crockpot, and cover in the onions.
  • Add the chiles, vinegar, garlic, cumin,paprika, oregano, lime juice, 1 cup of the beef broth and salt and pepper to taste to a food processor. Pulse until well blended.
  • Pour the sauce and remaining broth into the slow cooker, and stir to combine.
  • Cover and cook on low for 8 hours.

Notes

Calories: 375 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.