Keto Snickerdoodle Cookies Recipe
This keto snickerdoodle cookies recipe is a crowd-pleaser! The perfect holiday dessert or snack.
Servings 4 people
Calories 190kcal
Cost 15
Equipment
- Large bowl
- Small bowl
- Baking Sheet
Ingredients
- 1 cup Almond flour
- 1/2 cup Almond butter
- 2 tsp Cinnamon
- 1/4 tsp Salt
- 1/4 cup Keto-friendly granular sugar substitute
- 4 tbsp Sugar-Free maple syrup
Instructions
- In a large bowl, combine flour, almond butter, and maple syrup. Stir well.
- Add vanilla extract, 1 tsp cinnamon, salt, and 1 Tbsp sugar substitute. Mix well until you have a dough texture.
- In a small bowl, combine the remaining sugar substitute with 1 tsp cinnamon.
- Roll the dough into small balls, then roll in the cinnamon-sugar mixture. Place on a large plate or baking sheet. Press down with fingers or fork to form a cookie shape. Let sit in the refrigerator for about 30 minutes to set.
- Store in an airtight container. ENJOY!
Notes
Calories: 190
Net Carbs: 3 Net Carbs Per Cookie
Net Carbs: 3 Net Carbs Per Cookie