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Keto Teriyaki Salmon Skillet
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Keto Teriyaki Salmon

This keto teriyaki salmon is tangy and sweet with a rich umami flavor. It's a perfect romantic dinner idea - and low in carbs too!
Course dinner, Main Course
Cuisine Chinese
Keyword keto teriyaki salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 415kcal

Equipment

  • Skillet
  • Saucepan

Ingredients

  • 2 large Salmon Fillets
  • 1/4 cup Tamari Sauce or low-sodium soy sauce
  • 2 tbsp Brown Sugar Substitute
  • 1 tbsp Rice Wine Vinegar
  • 2 tbsp Sesame Oil
  • 1/2 tsp Minced Garlic
  • 1/2 tsp Dried Ginger
  • 3 Green Onions

Optional

  • 1 tsp Xanthan Gum
  • 2 tbsp Water

Garnish

  • Sesame Seeds
  • Green Onions
  • Sriracha Sauce

Instructions

  • In a saucepan, whisk together tamari/ soy sauce, brown sugar, rice wine vinegar, minced garlic, and ginger.
  • Bring the sauce to a simmer. If you would like the sauce to be thicker, add the xanthan gum slurry.
  • Lower heat and continue to stir the sauce for another 1-2 minutes, or until it has reduced and thickened slightly. Remove from heat.
  • Slice the green onions. Keep white and green parts separate.
  • In a skillet, heat 2 Tbsp of sesame oil. Add the white parts of the green onions and saute for 2-3 minutes, or until tender.
  • Add the salmon fillets. Cook for 2 minutes on each side. Then top with the teriyaki sauce. Continue to cook for another 4-5 minutes, spooning the teriyaki sauce over the fish.
  • Once your fish is fully cooked, remove from heat and top with the green parts of the onions, sesame seeds and sriracha sauce, if desired.

Notes

Calories: 415
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.