Keto Thai Meatballs
These keto Thai meatballs are smothered in a coconut curry sauce. You won't believe how amazing they taste - and they are low-carb!
Servings 6 people
Calories 275kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
Thai Meatballs
- 2 pounds Ground Beef
- 3 tsp Garlic minced
- 1 tsp Thai red cury paste
- 1/4 cup Green Onions chopped
- 1/4 cup Fresh Basil chopped
- 1 tbsp Swerve Sweetener
- 2 tbsp Olive Oil
Coconut Curry Sauce
- 2 tbsp Butter
- 1 Red Bell Pepper chopped
- 1/2 medium Onion chopped
- 1 can Coconut Milk unsweetened
- 1 tbsp Red Curry Paste
- 1 tbsp Fresh Lime Juice
- 1 tsp Fish Sauce
- 1/4 cup Fresh Basil chopped
Instructions
- Combine all of the ingredients for the meatballs in a bowl, and knead with your hands until well combined.
- Form the meat mixture into small meatballs about 1 ½ inches across.
- Heat the olive oil in a skillet over medium high.
- Add the meatballs to the heated skillet and saute on all sides until evenly browned and cooked through.
- Remove the meatballs and drain the excess oil from the skillet.
- Reduce the heat to medium and add the butter and onion to the skillet.
- Saute until the onion has softened.
- Add the red bell pepper to the skillet and saute for another 2 minutes.
- Stir in the coconut milk, red curry paste, lime juice, fish sauce, fresh chopped basil and salt and red pepper flakes to taste if desired. Whisk to combine and simmer until thickened.
- Stir in the meatballs, and toss to coat in the sauce.
- Garnish with fresh chopped green onions before serving.
Notes
Calories: 275 (3 meatballs)
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.