Keto Tomato Basil Cream Cheese Pinwheels
Savory dinner rolls with swirls of cream cheese and tomato, these are the ultimate side dish. Cream cheese pinwheels are savory and yummy!
Servings 14 rolls
Calories 175kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
Ingredients
Keto Dough
- 1 Roma Tomato chopped
- 1/2 tsp Italian Seasoning
- 1/4 tsp Garlic Powder
- 1/4 tsp Xanthan Gum
- 2 cups Mozzarella Cheese shredded
- 2 ounces Cream Cheese
- 1 1/4 cup Almond Flour
- 1 tsp Baking Powder
Cream Cheese Filling
- 1/4 cup Chopped Basil
- 1/4 cup Chopped Green Onions
- 3 ounces Cream Cheese softened
- 2 tbsp Sour Cream
Instructions
- In a food processor, blend the tomato, Italian seasoning and garlic powder until smooth.
- Add the mozzarella cheese and cream cheese to a microwave safe bowl. Heat for 30 second intervals in the microwave until melted and combined into a dough.
- Place the cheese dough in a mixing bowl with the tomato puree and remaining dough ingredients. Knead until well combined.
- Chill the dough for 30 minutes in the fridge.
- In a bowl, mix together the filling ingredients until well combined and smooth.
- Preheat the oven to 350 degrees.
- Roll the chilled dough out between two pieces of parchment paper until it is about ¼ of an inch thick.
- Smooth the filling over the dough, leaving about ½ inch from the edges.
- Careful roll the dough into a log shape over the filling.
- Carefully slice the dough into rounds about ½ - 1 inch thick.
- Place the round dough slices onto a parchment lined baking sheet, and bake for 15-20 minutes until browned and cooked through.
Notes
Calories: 175
Net Carbs: 2 Net Carbs Per Serving