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Keto Tuna Melt Poppers Recipe
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KETO TUNA MELT POPPERS RECIPE

Feeling limited-on-low-carb? Try serving these amazing Keto Tuna Melt Poppers as an appetizer at your next party, or as a healthy low carb snack for the family. Either way, be prepared to blow minds!
Course Appetizer
Cuisine American
Keyword KETO TUNA MELT POPPERS RECIPE
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 12 mini bell peppers
  • 12 oz  can of tuna
  • 2 tbsp mayo (or greek yogurt)
  • 3 tbsp dijon mustard
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • Desired amount of cheddar cheese I used approximately 3 slices

Instructions

  • In a medium bowl, combine tuna, greek yogurt, mustard, garlic salt, and onion powder. Mix well.
  • Slice off and discard the stem of each bell pepper. Slice the peppers in half lengthwise. Remove any seeds that may be present.
  • Bake peppers for approximately 15 minutes, flipping halfway through.
  • Fill with tuna, and top with cheese. Bake until tuna is hot and cheese has melted, about 5-7 minutes.

Notes

Calories: 195
Net Carbs:  4

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.