Keto Tuscan Shrimp
Eating keto Tuscan shrimp is a like a reward. The tender shrimp is coated in the creamy sauce and topped with sundried tomatoes.
Servings 5
Calories 395kcal
Equipment
- Skillet
Ingredients
- 1 pound Shrimp peeled and deveined
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 1/2 Onion chopped
- 1 tsp Italian Seasoning dividesd
- 1/3 cup Sun Dried Tomatoes chopped
- 4 cups Raw Spinach
- 2 tsp Minced Garlic
- 1 cup Heavy Whipping Cream
- 1/3 cup Parmesan Cheese grated
- 1 can Palmini Noodles rinsed and drained
Instructions
- Add the olive oil to a large skillet over medium high heat.
- Season the shrimp with ½ of the Italian seasoning and salt and pepper to taste.
- Place the shrimp into the heated skillet, and saute until cooked through. Remove and set aside.
- Melt the butter in the same skillet over medium heat.
- Stir in the onions, and saute until softened.
- Mix in the sun dried tomatoes and garlic, and saute for 30 seconds.
- Pour in the heavy whipping cream and palmini noodles. Simmer until the sauce begins to thicken.
- Add the spinach, remaining Italian seasoning and parmesan to the skillet, stir to combine until the spinach has wilted.
- Return the shrimp to the skillet, and toss to coat in the sauce before serving.
Notes
Calories: 395
Net Carbs: 6 Net Carbs Per Serving
Net Carbs: 6 Net Carbs Per Serving