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Low Carb Amish Broccoli Salad
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Low-Carb Amish Broccoli Salad

This comforting low-carb Amish broccoli salad is an effortless medley of vegetables covered in a tangy dressing.
Course Salad
Keyword Amish broccoli salad
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 servings
Calories 345kcal

Equipment

  • Mixing Bowl

Ingredients

  • 4 cups Broccoli Florets blanched
  • 3 cups Cauliflower Florets blanched
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Red Onion finely chopped
  • 1/2 cup Crispy Crumbled Bacon
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Erythritol

Instructions

  • Blanch the broccoli and cauliflower florets by immersing them in boiling water for 2 minutes, then transferring them to an ice bath to cool. Drain well and pat dry.
  • In a large mixing bowl, combine the blanched broccoli and cauliflower with shredded cheddar cheese, chopped red onion, and crumbled bacon.
  • In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
  • Pour the dressing over the vegetable mixture and gently toss until all ingredients are evenly coated. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
  • Before serving, give the salad a final gentle toss. Garnish with additional bacon and cheese if desired.

Notes

Calories: 345
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.