Low Carb Antipasto Cheese Balls
A cute Italian cheese ball makes the perfect appetizer. These keto antipasto cheese balls are easy to make ahead and serve at parties.
Servings 12 servings
Calories 195kcal
Equipment
- blender
- Bowl
Ingredients
- 4 ounces Prosciutto chopped
- 4 ounces Salami chopped finely
- 1/3 cup Chopped Roasted Red Peppers
- 1/3 cup Green Or Kalamata Olives chopped
- 8 ounces Cream Cheese softened
- 1/3 cup Sour Cream
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Parmesan Cheese grated
- 1/2 tsp Dried Dill
- 1/2 tsp Thyme
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1 cup Walnuts Chopped
- 1/3 cup Pistachios chopped
Instructions
- Saute the prosciutto in a bit of olive oil in a skillet over medium high heat until crispy. Drain and let cool.
- Blend together the cream cheese, sour cream, parmesan, mozzarella, dill, thyme, onion powder and garlic power in a mixing bowl.
- Stir in the prosciutto, salami, olives and roasted red peppers until well combined.
- Wet your hands slightly, and form the mixture into small mini cheeseballs.
- Combine the nuts in a bowl or shallow plate, and roll the cheeseballs in the nut mixture.
- Chill the cheeseballs for 1 hour before serving.
Notes
Calories: 195 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.