Low Carb Asian Slaw
This low carb Asian slaw recipe is perfect for lunch and meal prep.
Servings 4 people
Calories 85kcal
Equipment
- Cutting Board
- Kitchen Knife
- Mixing Bowl
Ingredients
- 12 ounces Slaw Mix
- 1 cup Shredded Carrots
- 1 cup Bell Peppers sliced
- 1/3 cup Peanuts chopped
- 1 cup Cilantro Chopped
Orange Ginger Vinaigrette
- 1/4 cup Olive Oil
- 1/4 tsp Minced Garlic
- 1/4 tsp Dry Ginger
- 2 tbsp Freshly squeezed orange Juice or orange juice
- 1 tbsp Sesame Oil
- 3 tbsp Rice Wine Vinegar
Instructions
- In a large bowl, combine slaw mix, shredded carrots, bell peppers, chopped peanuts and fresh cilantro.
- In a separate bowl, whisk together all ingredients for the Orange Ginger Vinaigrette.
- Add the vinaigrette to the slaw mixture and toss well.
- Transfer to a serving dish and garnish with sesame seeds and chopped green onions.
- Enjoy!
Notes
Calories: 85
Net Carbs: 6 Net Carb Per Serving
Net Carbs: 6 Net Carb Per Serving