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Low-Carb Avocado Shrimp Lettuce Wraps
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Low-Carb Avacado Shrimp Lettuce Wraps

As easy to make as a sandwich (but so much better for you) these avocado shrimp lettuce wraps are a keto-dieter's dream come true!
Course lunch
Keyword shrimp lettuce wraps
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 305kcal

Equipment

  • Cutting Board
  • Skillet

Ingredients

Shrimp Lettuce Wraps

  • Leaf Lettuce for the wraps
  • 1 pound Shrimp peeled and deveined
  • 1 tbsp Olive Oil
  • 1/2 tsp Sesame Oil
  • 2 tsp Minced Garlic
  • 1 tsp Ginger Paste
  • Salt and pepper to taste
  • 1 Avocado sliced
  • 1/4 cup Matchstick Carrots
  • 1/4 cup Green Onions chopped
  • 2 tbsp Chopped Cilantro

Keto Peanut Sauce

  • 3 tbsp Soy Sauce
  • 1/2 tsp Sesame Oil
  • 1 tbsp Rice Vinegar
  • 1 tbsp Natural Peanut Butter
  • 1 tsp Ginger Paste
  • 1 tbsp Sugar-Free Honey

Instructions

  • Mix together the ingredients for the sauce in a bowl until well combined. Set aside.
  • Heat the olive oil and ½ tsp of sesame oil in a skillet over medium high heat.
  • Season the shrimp with salt and pepper to taste, and sear in the skillet until cooked through.
  • Stir in the garlic and ginger paste, and saute for 30 seconds longer. Remove, and let cool.
  • Top leaves of lettuce with the shrimp and slices of avocado.
  • Add green onions, matchstick carrots and cilantro to each wrap.
  • Drizzle on some of the reserved sauce and serve.

Notes

Calories: 305 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site