LOW CARB BACON RANCH BELL PEPPER POPPERS
These tasty low carb Bacon Ranch Bell Pepper Poppers are filled with cream cheese, shredded cheddar cheese, ranch, and bacon. The perfect low carb snack or appetizer for the upcoming holidays!These tasty low carb Bacon Ranch Bell Pepper Poppers are filled with cream cheese, shredded cheddar cheese, ranch, and bacon. The perfect low carb snack or appetizer for the upcoming holidays!
Servings 30
Calories 190kcal
Ingredients
1
package
mini bell peppers, cut in half and deseeded
- 8
ounce
package cream cheese, room temperature
- 5
strips
bacon, cooked and chopped
- 1 cup
shredded sharp cheddar cheese
- 1/3 cup
mayonnaise
- 2 tsp ranch seasoning mix
Instructions
- Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
- Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
- Garnish with chopped bacon and parsley flakes before serving (optional).
Notes
Calories: 190
Net Carbs: 4 Net Carbs Per Serving (4 per serving)
Net Carbs: 4 Net Carbs Per Serving (4 per serving)