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Low-Carb Blueberry Yogurt Cheesecake
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Low Carb Blueberry Yogurt Cheesecake

Whip up this creamy, guilt-free Low Carb Blueberry Yogurt Cheesecake. Enjoy this healthy, fruity dessert that fits your lifestyle.
Course Dessert
Keyword blueberry yogurt cheesecake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 345kcal

Equipment

  • Mixing Bowl
  • 6 Ramekins

Ingredients

Cheesecakes

  • 2 1/4 cups Plain Greek Yogurt
  • 2 tbsp Arrowroot Powder
  • 1 tsp Vanilla Extract
  • 1/2 cup Swerve Confectioner's Sugar Substitute

Topping

  • 1 cup Fresh Blueberries
  • 1/4 cup Swerve Confectioner's Sugar Substitute
  • 2 tbsp Water

Instructions

  • Blend together the Greek yogurt, arrowroot powder, vanilla and ½ cup of Swerve in a mixing bowl until well combined.
  • Pour the mixture into well greased ramekins, and cook in a 350 degree preheated oven for 30 minutes.
  • While the cheesecake is cooking, place the blueberries, Swerve and water in a skillet or saucepan over medium low heat, and saute until the blueberries begin to burst open. Allow the sauce and cheesecakes to cool.
  • Spoon the sauce over the cheesecake before serving.

Notes

Calories: 345 Net Carbs: 8 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.