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Low-Carb Breakfast Casserole
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Low-Carb Breakfast Casserole

This hearty and satisfying low-carb breakfast casserole will feed your entire family, with traditional ingredients and tasty spices.
Course Breakfast
Keyword low-carb breakfast casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Calories 285kcal

Equipment

  • 9x13 casserole dish
  • Mixing Bowl

Ingredients

  • 12 Eggs
  • 1/2 cup Milk
  • 1 pound Sausage browned, crumbled, drained
  • 1 Red Bell Pepper seeded and diced
  • 1 Green Bell Pepper seeded and diced
  • 2 cups Shredded Cheddar

Instructions

  • Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
  • Whisk together the eggs, milk, salt, and pepper until well blended.
  • To the baking dish, add the sausage and diced bell peppers. Top with cheese.
  • Pour the eggs over the top of the mixture.
  • If baking in the morning, cover tightly and store in the refrigerator overnight. Remove from the refrigerator about 30 minutes prior to cooking or while the oven preheats.
  • Bake for 40 to 45 minutes or until the center is set and the cheese is melted and golden on the edges.

Notes

Calories: 285 Per Serving
Net Carbs: 3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.