Low-Carb Buffalo Chicken Cottage Cheese Dip
You'll love this spicy, creamy Low Carb Buffalo Chicken Cottage Cheese Dip! Your favorite game-day flavor, keto-friendly and delicious.
Servings 5 servings
Calories 275kcal
Equipment
- Food Processor
- Oven-Safe Baking Dish
Ingredients
- 2 cups Shredded Chicken
- 1 cup Cottage Cheese
- 8 ounces Cream Cheese softened
- 6 tbsp Buffalo Sauce
- 1/4 cup Chopped Green Onions
- 2 tsp Ranch Seasoning
- 2 tsp Minced Garlic
- 1 1/2 cups Shredded Colby Jack Cheese
Instructions
- Blend together the cream cheese and cottage cheese in a food processor until smooth.
- Add in the ranch seasoning, garlic and buffalo sauce. Blend until well combined.
- Place the chicken, green onions and 1 cup of the colby jack cheese into a mixing bowl.
- Pour in the buffalo sauce mixture.
- Stir to combine.
- Place the mixture into a small oven safe baking dish.
- Top with the remaining cheese.
- Broil for 5-8 minutes, or until browned on top.
- Garnish with additional green onion before serving.
Notes
Calories: 275 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site