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Low-Carb Butternut Squash Palmini Noodles With Sausage
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Low-Carb Butternut Squash Palmini Noodles and Sausage

This colorful and nutritious dinner recipe is surprising low-carb too! Butternut squash and sausage tastes as delightful as it looks.
Course dinner, Main Course
Keyword butternut squash and sausage
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Equipment

  • Skillet

Ingredients

  • 1 pound Ground Italian Sausage
  • 1/2 Onion Chopped
  • 2 tsp Minced Garlic
  • 1 tsp Italian Seasoning
  • 1 can Palmini Linguini noodles rinsed and drained well
  • 1 cup Heavy Whipping Cream
  • 1/3 cup Grated Parmesan Cheese
  • 3 cups Fresh Baby Spinach
  • 1/2 cup Butternut Squash shredded

Instructions

  • Add the Italian sausage and onion to a skillet over medium heat. Saute until the sausage is browned and onions have softened. Drain the excess grease.
  • Stir in the minced garlic and Italian seasoning, and saute another 30 seconds.
  • Mix in the palmini noodles.
  • Pour in the heavy whipping cream and parmesan cheese, and simmer until thickened.
  • Mix in the spinach and butternut squash, and saute until the spinach has wilted.
  • Season with salt and pepper to taste and serve.