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Low Carb Chicken Cabbage Soup
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Low-Carb Cabbage Soup With Chicken

Make this low-carb cabbage soup in just minutes in your Instant Pot.
Course dinner
Cuisine American
Keyword low carb cabbage soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 people
Cost 15

Equipment

  • Instant Pot

Ingredients

  • 1 tbsp oil
  • 1 onion diced
  • 3 cloves garlic
  • 1 pound ground chicken
  • 3 cups cabbage chopped
  • 28 ounces tomatoes canned, with juice
  • 28 ounces water
  • 2 tsp paprika
  • 2 cups cauliflower rice

Instructions

  • Place oil in IP and set it to the saute setting.
  • Add the onion and cook until it is translucent about 2 minutes.
  • Add garlic and ground chicken and cook until chicken is browned.
  • Turn off IP and add cabbage, tomatoes, water and seasoning.
  • Secure lid of IP and select soup setting for 20 minutes.
  • Natural release, remove lid and add cauliflower rice. Place lid on IP for 5 minutes to allow cauliflower rice to heat through and absorb some of the broth.

Notes

You can use ground beef instead of ground chicken.