Low-Carb Candied Bacon Twists
Eat these low-carb candied bacon twists as a snack or garnish your favorite keto-friendly desserts with them.
Servings 5 people
Calories 55kcal
Equipment
- Baking Sheet
- Aluminum Foil
- Toothpicks
Ingredients
- 10 Bacon Slices
- 1/4 cup Brown Sugar Substitute
- 2 tbsp Sugar-Free Maple Syrup
- 1/2 tsp Cracked Black Pepper
- 1/2 tsp Chili Powder
- 1/2 tsp Red Pepper Flakes
Instructions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with foil, then top with a wire rack.
- In a small bowl, combine all the dry ingredients. Set aside.
- Twist each strip of bacon and place on the wire rack. To make sure they don't un-twist while cooking, you can either press the ends into the wire rack or use toothpicks to hold the ends down.
- Drizzle the maple syrup over each bacon twist.
- Top with approximately ⅔ of the sugar mixture. *I like to sprinkle the rest over top, half way through cooking time.
- Bake for approximately 30-35 minutes.
- Carefully remove and let cool. The twists will become more crispy as they cool.
Notes
Calories: 55 Per Slice
Net Carbs: 1 Net Carb Per Serving
Net Carbs: 1 Net Carb Per Serving