Low Carb Caprese Chicken Salad
This low carb caprese salad is a delicious side dish, meal prep lunch, or a healthy keto snack.
Servings 4 people
Calories 175kcal
Equipment
- Knife
- Large bowl
Ingredients
- 24 ounces chicken breast canned
- 1 cup tomatoes grape or cherry
- 8 ounces mozzarella cheese fresh
- 1/2 cup basil fresh
- 1/2 cup mayo
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 cup balsamic vinegar
Instructions
- Slice tomatoes in half and mozzarella cheese into bite-sized pieces. Set aside for now.
- In a small bowl, whisk together mayo, garlic powder and Italian seasoning.
- Open and drain the canned chicken breast.
- Place the chicken into a large bowl. Add chopped tomatoes and mozzarella.
- Stir in the mayo mixture. Add fresh basil and stir.
- In a small pot, add the balsamic vinegar. Bring to a slow boil and cook until it reduces by half. The vinegar should begin to coat the back of a spoon. Remove from heat and let cool down (you can place in a refrigerator if you want to speed up the process).
- Drizzle as much of the vinegar as you wish onto the chicken salad.
Notes
Calories: 175 per slice
Net Carbs: 4 g
Net Carbs: 4 g