Low-Carb Cauliflower Rice Breakfast Bowl
Make something new for breakfast. A low-carb cauliflower rice breakfast bowl is both delicious and nutritious - and keto-friendly too.
Servings 2 people
Calories 205kcal
Equipment
- Skillet
Ingredients
- 10 ounces Frozen Cauliflower Rice
- 2 Eggs
- 2 cups Fresh Baby Spinach
- 5 slices Bacon chopped
Instructions
- Cook bacon in a skillet until crispy (or to your preferred doneness).
- Before adding the spinach, spoon out as much of the grease as possible.
- Add the baby spinach and saute for 30-40 seconds, or until the spinach is wilted. Remove from heat.
- Cook cauliflower rice according to package instructions.
- Cook eggs to your preference.
- Plate cauliflower rice first, then top with cooked bacon & baby spinach, followed by eggs.
- Add a dash of salt and pepper, if desired.
Notes
Calories: 205 Per Serving
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 2 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.