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Low Carb Cheddar Jalapeno Muffins
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Low Carb Cheddar Jalapeno Muffins

These low carb cheddar jalapeno muffins taste perfect for breakfast, snack, or even a keto side dish with dinner.
Course Side Dish
Keyword Low Carb Cheddar Jalapeno Muffins
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 245kcal

Equipment

  • 12-count muffin tin

Ingredients

  • 1 1/2 cups Almond flour
  • 1/2 cup Coconut flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 3 Jalapenos diced and seeded
  • 1 cup Cheddar cheese shredded + more for topping
  • 3 eggs
  • 6 tbsp Butter melted
  • 1 cup Almond milk Unsweetened

Instructions

  • In a large bowl, whisk together almond flour, coconut flour, baking powder and salt.
  • Stir in shredded cheese and 2 chopped jalapenos (seeded).
  • Add eggs, melted butter and milk. Stir well to combine.
  • Divide batter into prepared muffin tins.
  • Top with an additional sprinkle of cheese and jalapeno slices.
  • Bake at 325 for approximately 30-35 minutes.
  • Remove and let cool.
  • Enjoy!

Notes

Calories: 245 per muffin
Net Carbs: 3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.