Low Carb Cheesy White Cheddar Kielbasa Skillet
This easy low-carb skillet meal is filled with cheesy kielbasa goodness! It's comforting, filling, and topped with cranberries.
Servings 4 servings
Calories 490kcal
Equipment
- Skillet
Ingredients
- 14 ounces Natural kielbasa sliced
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/3 cup Onion chopped
- 2 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 1 1/4 cup Heavy Whipping Cream
- 1 cup Shredded White Cheddar Cheese
- 1/2 cup Sugar-Free Dried Cranberries
- 3 cups Raw Spinach
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Add in the kielbasa, and saute until crispy and browned. Remove and set aside.
- Drain any excess oil from the pan.
- Stir in the butter and onions, and saute until tender.
- Mix in the garlic and Italian seasoning, and saute for 30 seconds.
- Pour in the heavy whipping cream, and season with salt to taste.
- Add the cranberries and spinach to the skillet, and saute until the spinach is wilted and the sauce has thickened.
- Stir in the white cheddar cheese, and stir until completely melted.
- Return the kielbasa to the skillet, and stir to combine before serving.
Notes
Calories: 490 Net Carbs: 8 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site