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Low-Carb Chicken Pho
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Low-Carb Chicken Pho

This low-carb chicken Pho is a perfect copycat of a takeout favorite! Add your favorite toppings and enjoy this for lunch.
Course Main Course, Soup
Cuisine Asian
Keyword low-carb chicken pho
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 375kcal

Equipment

  • Knife
  • Large Pot
  • Mesh Strainer

Ingredients

  • 2 cups Chicken shredded
  • 32 ounces Chicken Broth
  • 2 cups Water
  • 2 tsp Garlic minced
  • 1 tbsp Ginger minced
  • 1 small White Onion
  • 1 tbsp Fish Sauce
  • 2 tbsp Olive Oil
  • 4 Cloves
  • 1 bunch Cilantro
  • 2 tbsp Soy Sauce
  • 12 ounces Palmini Noodles

Garnish Ideas

  • Cilantro
  • Thai Basil
  • Lime Wedges
  • Green Onions
  • Sriracha Sauce
  • Bean Sprouts

Instructions

  • Divide white onion in half. Thinly slice one half, and chop the other half. Set aside.
  • In a large pot, begin to heat olive oil. Add minced garlic, ginger and chopped white onion. Saute for 2-3 minutes, or until fragrant.
  • Add broth, water, cloves, fish sauce, soy sauce and 1 bunch of cilantro. Bring to a boil.
  • Continue to simmer for 10-15 minutes. Then strain the liquid, using a mesh strainer, into a large bowl. This will remove all of the solids from the broth.
  • Return the broth to the pot. Add chicken and sliced white onion. Simmer for another 10 minutes.
  • Add Palmini noodles, simmer for another 5 minutes.
  • Serve in individual bowls and garnish with desired toppings.

Notes

Calories: 375 Per Serving
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.