Low Carb Christmas Cake Balls
Make your favorite bite-sized treats without all the carbs. These keto Christmas cake pop balls are fun for parties, snacks, or desserts.
Servings 20
Calories 165kcal
Equipment
- Baking Dish
Ingredients
- 1 Keto Vanilla Cake Mix
- 1/2 cup Keto Vanilla Icing
- 1 cup Keto Chocolate Chips
- 1 cup Keto White Chocolate Chips
- Keto or Regular Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Prepare the box cake mix according to the package, and spread into a well greased 9x13 baking dish.
- Bake for 20-25 minutes or until cooked through, and cool completely.
- Crumble the cake into a large mixing bowl, and add the icing to the bowl with the cake. Stir to combine well.
- Roll and form the mixture into evenly shaped cake balls.
- Place on a parchment lined plate or platter, and place into the freezer to chill for 2 hours.
- Add the chocolate chips to a microwave safe bowl, and heat for 30 second intervals until completely melted.
- Dip half of the cake balls into the chocolate mixture, and place onto a parchment lined baking sheet.
- Sprinkle with the Christmas themed sprinkles.
- Repeat the process with the white chocolate chips and the other half of the cake balls.
- Place the cake balls back into the freezer or fridge to chill until the chocolate has set.
Notes
Calories: 165 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.