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Low Carb Christmas Cookie Cheesecake
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Low Carb Christmas Cookie Cheesecake

Decorated with red and green sprinkles, this low-carb Christmas cookie cheesecake is a velvety delight for the holidays.
Course Dessert
Keyword Christmas Cookie Cheesecake
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 8 servings
Calories 193kcal

Equipment

  • Cheesecake Pan

Ingredients

Crust

  • 1 1/2 cups Almond Flour
  • 1/3 cup Swerve Brown Sugar Substitute
  • 1 tsp Vanilla
  • 4 tbsp Butter melted

Cheesecake Filling

  • 24 ounces Cream Cheese
  • 1 cup Swerve Confectioner's Sugar Substitute
  • 2 tsp Vanilla
  • 1 cup Heavy Whipping Cream
  • 1/3 cup Sour Cream
  • Sugar Free Christmas Sprinkles

Instructions

  • Blend together the crust ingredients in a bowl, and press into the bottom of a well greased 9” Springform pan.
  • Beat together the cream cheese and Swerve confectioners sugar substitute in a mixing bowl until lightly and fluffy.
  • Add in the vanilla, heavy whipping cream and sour cream. Beat well until smooth and creamy.
  • Spread the mixture over the crust in the springform pan.
  • Chill the cheesecake for a minimum of 4 hours.
  • Sprinkle with sugar free Christmas sprinkles before serving if desired.

Notes

Calories: 193 Net Carbs: 7 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.